Kaalé Chané aur Saag (Brown Chickpeas with Spinach)
A healthy and hearty dish with Brown Chickpeas and Spinach, with a generous amount of gravy, great for dipping chapatti, or with rice.
Fish Curry with Green Apples
A spicy and slightly tangy dish, inspired by Kashmiri Fish Curry with Green Apples
My Dad’s Onion Chutney
Few things are simpler and complement Kashmiri food better than this onion chutney. Serve it with Kebabs or as a complement to Yakhni or Gushtava.
My Mom’s Kadhi Pakoda
Crispy onion fritters floating in a chickpea-yogurt gravy
Yakhni
Succulent pieces of goat, cooked in a yogurt based curry
Rogan Josh
Succulent goat slow cooked in a spicy gravy, a star of Kashmiri Wazwaan
Gajrela (Carrot Halwa)
Gajrela – A rustic preparation of the famous, warm and delectable Indian dessert –
Kahwa
Kashmiri Kahwa is a flavorful tea infused with the flavors of cardamom, cinnamon and saffron
Morel Pulao
Delicately flavored rice (Pulao) cooked with Morels (Gucchi) and whole spices
Mooli Ki Sabji (Sautéed Radish with Greens)
When you combine Radish (Mooli) with their greens, spinach or amaranth, you get a delicious side dish that is also good for you!